An important mineral the body needs to make hemoglobin, a substance in the blood that carries oxygen from the lungs to tissues throughout the body. Iron is also an important part of many other proteins and enzymes needed by the body for normal growth and development. It is found in red meat, fish, poultry, lentils, beans, and foods with iron added, such as cereal.
Last updated: 2014-02-26
Source: The National Cancer Institute's Dictionary of Cancer Terms (http://www.cancer.gov/dictionary)