News: American Journal of Clinical Nutrition

Eating Fish May Lower Women’s Polyp Risk

Friday, February 10th, 2012

Women who eat at least three servings of fish per week have a reduced risk of developing some types of colon polyps, according to a new study by Vanderbilt-Ingram Cancer Center investigators. The research, led by first author Harvey Murff, M.D., MPH, associate professor of Medicine, was published recently in the American Journal of Clinical […]