News: colon polyps

Eating Fish May Lower Women’s Polyp Risk

Friday, February 10th, 2012

Women who eat at least three servings of fish per week have a reduced risk of developing some types of colon polyps, according to a new study by Vanderbilt-Ingram Cancer Center investigators. The research, led by first author Harvey Murff, M.D., MPH, associate professor of Medicine, was published recently in the American Journal of Clinical […]

Red Meat and Colon Polyps

Friday, September 30th, 2011

Scientists have already established an association between a diet high in red meat and the risk of colorectal cancer. Now cancer investigators from Vanderbilt-Ingram Cancer Center and the Veterans Affairs Medical Center (Tennessee Valley Health System in Nashville) have found that eating a steady diet of red or processed meat, especially meat that has been […]