News: FISH

Eating Fish May Lower Women’s Polyp Risk

Friday, February 10th, 2012

Women who eat at least three servings of fish per week have a reduced risk of developing some types of colon polyps, according to a new study by Vanderbilt-Ingram Cancer Center investigators. The research, led by first author Harvey Murff, M.D., MPH, associate professor of Medicine, was published recently in the American Journal of Clinical […]

Science News from Vanderbilt-Ingram Cancer Center

Friday, April 16th, 2010

Here are the latest cancer science news nuggets from the Vanderbilt-Ingram Cancer Center, first published in the VUMC Reporter’s Aliquots.