Dr. Vandana Abramson, a medical oncologist at the Vanderbilt Breast Center, addresses the concern many have with soy products. She does not advise her patients to stay away from soy products, but she does encourage a well balanced diet.
Nashville, Tenn.– Researchers at Vanderbilt-Ingram Cancer Center, led by Xiao-ou Shu, M.D., Ph.D., professor of Medicine, have found that a higher intake of soy foods was associated with a lower risk of death and breast cancer recurrence among breast cancer patients in China. The study was published in the December 9 issue of JAMA. There [...]