News: Shanghai Breast Cancer Survival Study

Study Links Soy Foods to Lower Risk of Breast Cancer Recurrence and Death

Tuesday, December 8th, 2009

Nashville, Tenn.– Researchers at Vanderbilt-Ingram Cancer Center, led by Xiao-ou Shu, M.D., Ph.D., professor of Medicine, have found that a higher intake of soy foods was associated with a lower risk of death and breast cancer recurrence among breast cancer patients in China. The study was published in the December 9 issue of JAMA. There […]