News: SPORE in GI cancer

Studies Pinpoint New Anti-Cancer Drug Target

Friday, February 24th, 2012

A few years ago, Alison Hanson, Ph.D., a student in Vanderbilt’s Medical Scientist Training Program, was invited to have lunch with a visiting Nobel laureate, Aaron Ciechanover, M.D., D.Sc. Hanson was working on her dissertation research at the time, and she described some interesting findings to Ciechanover. “He said, ‘that could either be a total […]

Red Meat and Colon Polyps

Friday, September 30th, 2011

Scientists have already established an association between a diet high in red meat and the risk of colorectal cancer. Now cancer investigators from Vanderbilt-Ingram Cancer Center and the Veterans Affairs Medical Center (Tennessee Valley Health System in Nashville) have found that eating a steady diet of red or processed meat, especially meat that has been […]