News: Wei Zheng

Red Meat and Colon Polyps

Friday, September 30th, 2011

Scientists have already established an association between a diet high in red meat and the risk of colorectal cancer. Now cancer investigators from Vanderbilt-Ingram Cancer Center and the Veterans Affairs Medical Center (Tennessee Valley Health System in Nashville) have found that eating a steady diet of red or processed meat, especially meat that has been […]

Asians’ Weight Impact on Death Risk

Friday, February 25th, 2011

A study of more than 1 million Asians found that those who were a normal weight were far less likely to die from any cause than individuals whose body-mass index (BMI) was too high or low. A similar association was seen between BMI and the risk of death from cancer, cardiovascular disease or other causes. […]