News: women

Cruciferous Vegetables and Breast Cancer

Friday, April 6th, 2012

A study by Vanderbilt-Ingram Cancer Center and Shanghai Center for Disease Control and Prevention investigators reveals that breast cancer survivors who eat more cruciferous vegetables may have improved survival. The study of women in China was presented by postdoctoral fellow Sarah Nechuta, Ph.D., MPH, at the American Association for Cancer Research Annual Meeting in Chicago. […]

‘Acid Test’ for Cervical Cancer

Friday, February 17th, 2012

Women infected with human immunodeficiency virus (HIV) constitute one of the populations at highest risk for human papillomavirus-induced cervical cancer. While HIV-infected women in developing countries, such as India, are living longer thanks to antiretroviral therapy, their risk of invasive cervical cancer remains high due to lack of access to affordable and accurate cervical cancer […]

Eating Fish May Lower Women’s Polyp Risk

Friday, February 10th, 2012

Women who eat at least three servings of fish per week have a reduced risk of developing some types of colon polyps, according to a new study by Vanderbilt-Ingram Cancer Center investigators. The research, led by first author Harvey Murff, M.D., MPH, associate professor of Medicine, was published recently in the American Journal of Clinical […]