News: Xiao-Ou Shu

Cruciferous Vegetables and Breast Cancer

Friday, April 6th, 2012

A study by Vanderbilt-Ingram Cancer Center and Shanghai Center for Disease Control and Prevention investigators reveals that breast cancer survivors who eat more cruciferous vegetables may have improved survival. The study of women in China was presented by postdoctoral fellow Sarah Nechuta, Ph.D., MPH, at the American Association for Cancer Research Annual Meeting in Chicago. […]

VICC Investigators Shine at Conference

Friday, April 15th, 2011

Lynn Matrisian, Ph.D., chair of the Department of Cancer Biology, has been named to the Nominating Committee for the American Association for Cancer Research (AACR). The announcement was made during the AACR annual meeting held earlier this month in Orlando, Fla. Matrisian has served as AACR president from 2004-2005, as a member of the board […]

Soy Not a Risk for Breast Cancer Survivors

Tuesday, April 5th, 2011

After years of confusion about the safety of soy food consumption by breast cancer survivors, a large new study found that eating soy foods did not increase the risk of cancer recurrence or death among breast cancer survivors. The study was presented at the American Association for Cancer Research (AACR) annual meeting in Orlando, Fla. […]